Read More »
I follow Kitchen Vignettes featured on the food section of PBS and was inspired by the video below to make homemade pasta by hand. The first time I tried it out with just flour and eggs. I didn’t roll it out thin enough so the pasta was too chewy and took 15 minutes to cook. […]
Read More »
All grown in 5 bucket containers (heirloom tomatoes, french breakfast radishes, and sungold cherry tomatoes). Anyone growing anything this year?
